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Cucina moderna

TRAVEL REFLECTION: MUNICH

Where the kitchen has become

the heart of the house

Munich surprises you quietly, in ways you do not expect. Not with the grandeur of its historic breweries, nor the precision of its markets, nor the wide avenues lined with elegant façades. It surprises in the small conversations between space and life, in the way a city can speak of home, of design, of identity, without uttering a single word.

 

I found myself in a museum of the present, of design, of daily life—the Pinakothek der Moderne—on a rainy afternoon, shoes soaked, thoughts drifting, when I stumbled upon a meditation on a space both intimate and universal: the kitchen.

 

At the center of that quiet revelation stood a name: Margarete Schütte-Lihotzky. The first woman in Austria to practice architecture professionally. The mind behind the Frankfurt Kitchen, the first modern kitchen conceived with scientific precision, functional grace, and compact ingenuity. A kitchen inspired by the rhythm of train cars, by the order of ship galleys, by a desire to free women from the invisible labor that shaped their days. Time and space, reclaimed.

 

The exhibition did not merely display objects. It told a story: of a room that was once hidden, functional, unnoticed, rising into dignity, visibility, and presence. The kitchen, long relegated to service, had become the home’s quiet heart.

 

I wandered through decades of transformation: from the rigid, secluded kitchens of the early twentieth century, built more for servants than for life, to the modular, Bauhaus-inspired kitchens of the 1960s, to the open, luminous kitchens of today, designed to be seen, inhabited, shared.

 

And I asked myself: how did our relationship with this room change? How did it shift from a secret chamber behind a door to an open stage where food, conversation, and presence converge?

 

The answer is simple, yet profound. The kitchen is no longer merely a place to cook. It is the heart of the home, the place where we gather at the close of day, where we talk, work, study, and welcome friends. A fluid, living space, bending with our lives, echoing our rhythms, carrying our stories.

 

IIn Munich—a city exacting yet playful—the transformation is told with grace. From historic kitchens, ingenious in their simplicity, to contemporary interpretations that blend technology, sustainability, and comfort, the lesson is clear: design here is never cold. It is meant to embrace, to linger, to hold us.

 

And perhaps this is what home truly is. Not walls, not a roof, but gestures repeated, presence felt, care offered: the question “Have you eaten?”; the spaces we inhabit and touch; the scents that recall who we are. Today, the kitchen embodies this truth more than any other space: warmth, functionality, community.

 

Leaving the museum, I understood. This journey through Munich had told me more than a story of architecture, of design, of art. It whispered the deeper story of home: of how our lives, ever shifting, seek a center.

 

And often, that center is found around a table, at a stove, in a conversation with those we love, while water quietly boils.

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